Epicurean | FIJI Water

Holiday Cookie Swap winner Jamie Newman with his spicy pecan chocolate chip cookies.

Epicurean, Giving Back | 12.19.10

Chocolate Chip With a Twist Wins Holiday Cookie Bake-Off

Christmas came early for New Yorkers during the 2nd Annual FIJI Water Holiday Cookie Swap and Bake-Off that took place...more > More >

Epicurean, Giving Back | 12.14.10

Holiday Cookie Swap
Recipe Preview

The 2nd Annual Holiday Cookie Swap and Bake-Off happens this Saturday in New York City. But if you don’t live...more > More >

Epicurean, Giving Back | 12.06.10

The 2nd Annual Holiday Cookie Swap and Bake-Off Approaches!

For the second year running, FIJI Water and the Lower Eastside Girls Club in New York are sponsoring a really...more > More >

Justin and Deborah Baldwin with FIJI Water's Stewart Resnick and John Cochran

Epicurean, News & Notes | 12.05.10

The Perfect Pairing: Award-Winning Winery Now Part of FIJI Water

Good taste is hard to find. For seven years, Stewart Resnick, co-owner of FIJI Water and a long-time wine enthusiast,...more > More >

Epicurean | 11.23.10

Thanksgiving Recipe: Dried-Fruit Stuffed Pork Loin

No Thanksgiving meal is complete without at least one non-turkey entree option. If you’re scrambling for bird alternatives this Thanksgiving,...more > More >

chef-makoto-kindai-sashi-manhattan-beach

Epicurean, Giving Back | 11.08.10

Taking the Guilt Out of Eating Bluefin Tuna

It is a serious problem for anyone passionate about sushi: how to enjoy fish that is both high quality and...more > More >

Epicurean | 10.29.10

Halloween Cocktails From Ultimat Vodka and Patrón

Our friends over at Patrón and Ultimat Vodka have slipped us some of their Halloween cocktail recipes, which we now share...more > More >

Epicurean | 10.12.10

Pumpkin Mousse-Filled Crème Puffs From San Francisco’s Fall Fest 2010

When Chef Ryan Scott was 9 years old the “toys” at the top of his Christmas list included kitchen utensils,...more > More >

Epicurean | 10.01.10

Recipes with FIJI: Tempura Peruvian Scallops from Nobu West Hollywood

In 1973, while working at a Japanese restaurant in Lima, Peru, young chef Nobuyuki Matsuhisa often found it difficult to...more > More >

Epicurean | 09.21.10

Saffron Shrimp and Gazpacho Recipe from the American Wine & Food Festival

Exquisite food, drink, surroundings, company. The 28th Annual American Wine & Food Festival is the premier culinary event of the...more > More >

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