It begins as rain falling on the tropical island of Viti Levu’s north coast. From there it filters down through layer after layer of ancient volcanic rock. This natural filtration process introduces the mineral silica which contributes to FIJI Water’s distinctly soft, smooth “mouthfeel” (a professional tasters’ term that refers to a liquid’s taste and texture).

In fact, while FIJI Water tastes great cold or chilled, many people prefer to drink it at room temperature so that they can get the full effect.

Another critical factor in preserving FIJI Water’s outstanding taste is our use of the highest-grade PET resin in our bottles.